Food Vendors

*Please note, offsite food and beverages are not permitted at the brewery*

We have now transitioned to our rotational food vendor menu for the season! Keep an eye on our social channels for updates on food vendors & menus.

Wednesday, October 23 to Sunday, October 27

DK Catering | @dkcatering.on

“Big Up Smash Burger” $14; add cheese $2; add bacon $2; add caramelized onions $1
6-ounce all beef patty, regular mustard, mayo, pickles, on a butter toasted potato Kaiser bun, served with DK fries

Porky Fig $18
2 large pork belly sliders, caramelized apple, red bell pepper, pickled carrot, date/fig jam made with Little Brown Bat beer, Maxton mango spread, served on a grilled Ciabatta bun. Comes with pasta salad.

Crab Cakes $20
2 golden crab cakes made with fresh claw meat, served with our own mango salsa and DK’s remoulade “Remmy” sauce.

Warming Bowl $17
Diced cumin roasted sweet potato, ancient grains lemon/thyme quinoa, cauliflower, root vegetable soul dip, blistered roasted grape tomatoes, almond and toasted pumpkin seeds to garnish.

Hash Fritters $14
2 fritters made with chickpea, red lentils, corn and potato. Hand made and fried golden. Served with a lemon tahini drizzle.

Flaky bites $10
Choice of:
a) 3 flaky “Queen’s bites” filled with Ontario tomato marinara, mozzarella cheese, and 100 Acre basil pesto
b) 3 flaky puff pastries with whipped potato soufflé and chive

3 cheese pizza $5; add bacon $2; add sautéed onions $1
3 cheese mini pizza

Sam Frites $10
White truffle Parmesan potato fries

DK fries $7

Wednesday, October 30 to Friday, November 1

Wildside | @wildside705

Saturday, November 2 to Sunday, November 3

DK Catering | @dkcatering.on

November 7, 2024 to March 2025

Lowlands Fire Food is back Thursday to Sunday every week for the winter season! | @lowlandsfirefood