Food Vendors

Friday Dec 1 (3 - 7 PM) & Saturday Dec 2 (12 - 7 PM)

LOADED PIEROGI

  •  Buffalo Chicken: crispy chicken tossed in tangy light spicy buffalo sauce, cheddar cheese, ranch and green onions.
  • Godzilla: Teriyaki pulled pork, cheese curds, garlic mayo sauce, sesame seeds and green onions 
  • Mushroom & Truffle: garlic thyme mushrooms with sautéed onions, goat cheese, truffle oil and green onions
  • OG Poutine: curly fries, curd cheese & green onions 
  • loaded dippers
  • Crispy cauliflower bites 
  • Warm brownies with caramel 

 

Sunday Dec 3 (12 - 6 PM)

TILL DEATH BBQ | FEATURING "CHILI COOK-OFF"

  • Roasted Chicken Stew: with cheese and onion foldy
  • BBQ Bowls: with seasoned rice, Roasted veg, your choice of Brisket, honey garlic chicken, or Jackfruit with BBQ sauce, southwest sauce, and crispy onions (Vegetarian option available)
  • Pork belly Tacos 
  • CHILI!

 

*** Please note food vendor times are approximate and food may sell out. If food sells out, we will post via our social media channels. ***