Friday Dec 1 (3 - 7 PM) & Saturday Dec 2 (12 - 7 PM)
- Buffalo Chicken: crispy chicken tossed in tangy light spicy buffalo sauce, cheddar cheese, ranch and green onions.
- Godzilla: Teriyaki pulled pork, cheese curds, garlic mayo sauce, sesame seeds and green onions
- Mushroom & Truffle: garlic thyme mushrooms with sautéed onions, goat cheese, truffle oil and green onions
- OG Poutine: curly fries, curd cheese & green onions
- loaded dippers
- Crispy cauliflower bites
- Warm brownies with caramel
Sunday Dec 3 (12 - 6 PM)
TILL DEATH BBQ | FEATURING "CHILI COOK-OFF"
- Roasted Chicken Stew: with cheese and onion foldy
- BBQ Bowls: with seasoned rice, Roasted veg, your choice of Brisket, honey garlic chicken, or Jackfruit with BBQ sauce, southwest sauce, and crispy onions (Vegetarian option available)
- Pork belly Tacos
*** Please note food vendor times are approximate and food may sell out. If food sells out, we will post via our social media channels. ***